Selected Infobase databases now feature an “Export to NoodleTools” option for citation information. This new feature can be found via the Citation pop-up window on any page users wish to... read more →
Interested in our Ancient and Medieval History and Modern World History databases? Want to see how they work? Check out the overview videos below! ... read more →
Two valuable resources have been added to Infobase’s Ancient and Medieval History database. The new Themes in Ancient History and Themes in Medieval History sections each explore 14 major themes... read more →
Selected Infobase databases now offer an optional Microsoft Sign-In feature. Once users link their Microsoft accounts with their user accounts, they can have one-click log-in access to the database(s) on... read more →
Google Sign-In can now be turned on to allow users to sign into the Ancient and Medieval History database with their Google credentials, enabling one-click log-in access using the “Sign... read more →
Infobase has added itslearning to its selection of supported LTI apps for Ancient and Medieval History. Subscribers can embed Ancient and Medieval History resources directly into their courses without leaving... read more →
Approximately 570 video clips have just been added to Ancient and Medieval History, including clips from two series from the BBC: The Art of China and The Silk Road: Where... read more →
Ancient and Medieval History has been updated and enhanced throughout the past year, increasing the educational value of this award-winning resource. Recent Updates and Additions: Articles: Added more than 380 new... read more →
Infobase is pleased to announce that two new features have been added to its streaming video services and to selected databases: Google Sign-In and the option to share Infobase content... read more →
With the abundance of electronic resources available today, many schools prefer to access their educational assets in one place. Federated search engines and other discovery tools allow libraries to do... read more →